Duck Kway Chap (鸭肉粿汁)

Duck Kway Chap @ kimberley street. 13 November 2008

Duck Kway Chap

Duck Kway Chap

    My favorite duck kway chap at Kimberley Street. During my kids time, my father always ta pau for us. The taste was more nice (the current boss father, I think). Miss the old time a lot. May be when times being, taste also is changing. My taste is changing or the one cook the duck kway chap already changing ?
    RM 5.50 is a bit expensive also. When the price was increasing. Why the quality of food is drop ?

~ by thamchiak on December 21, 2008.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: